We serve the solution
temp-rite International provides partnerships to organisations looking for innovative, reliable and sustainable solutions in meal distribution and logistics, based on customer needs.
temp-rite: meal-distribution systems for hospitals and industrial kitchens. Your catering team performs wonders: every day, they produce enormous numbers of tasty meals. For hard-pressed kitchen and serving staff, exact timing, working at high speed under pressure, and co-ordinating activities at various locations are all part of the job. The day-to-day challenges they face are formidable – efficient planning is crucial. temp-rite is ready to support you with powerful, customized solutions.
As one of Europe’s leading suppliers of meal-distribution systems, we have the experience, the know-how and the product range for efficient work routines and high-quality meal service. More than that, you can be sure our systems will harness the full potential of your kitchen logistics – temp-rite will make a key contribution to your commercial success. Talk to us!
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Our product advisor
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What do you need? You'll have no trouble finding your way around - this online advisor will recommend the systems and configurations that match your needs. Start now
Look no further for all-round expertise
temp-rite offers efficient, and, if need be, highly individualized solutions. As one of Europe's leading providers of meal-distribution systems, we have the experience, the expertise and the range of equipment needed for trouble-free work routines in industrial kitchens and the efficient distribution of meals and drinks.
And we can offer a lot more besides. We deliver systems that will optimize your kitchen logistics - temp-rite can help your catering operations reach their full economic potential. Talk to us!
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temp-rite is double ISO-certified!
Quality management and environmental awareness are right at the top of our agenda: we meet the requirements of our key accounts and our institutional customers by doing all we can to ensure the quality of our products.
Our product catalogue
In temp-rite International you have found a partner who can translate expertise gained from all over the world into functioning reality. In products that complement each other, in the experience it can place at your disposal, and in the provision of service and support that will make your catering operations more efficient.
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Overview of meal-preparation methods
In "Cook-Serve" operations, warm meals are prepared in the conventional manner and are then either served immediately or kept warm until they are eaten.
In the "Cook-Chill" meal-preparation method, warm meal components are prepared and cooked in the usual way, and then chilled within 90 minutes to below +4°C. Providing the food is maintained constantly at this temperature, it can be kept for up to three days without any loss of quality. Just before being served, it is heated to a core temperature of 70 - 75°C. This heating process is known as regeneration.
In the "Cook-Freeze" meal-preparation method, warm meal components are prepared and cooked in the usual way, and then deep-frozen within 90 minutes to a temperature of approx. -18°C. If the refrigeration chain in maintained without interruption, many deep-frozen meal components can be kept for several months without any loss of quality. Cook-Freeze meals are heated to a core temperature of 70 - 75°C just before being served. This heating process is known as regeneration.
Dates for your diary
Would you like to find out more about our services and products at a trade fair? Below, you'll see a list of upcoming trade events at which we will be represented.
If you'd like to visit our stand, phone us or email us to obtain your personal admission voucher.
30.10 – 01.11.2018
12.03. - 14.03.2019
15. - 19.03.2019
temp-rite - your specialist for meal-distribution systems
temp-rite International is one of Europe’s market leaders in the provision of meal-distribution and food-service systems. Its earliest goal was to adapt the principle of the vacuum flask to create insulated trays that could carry entire meals. temp-rite’s first target customer group was airline companies. But nowhere is it more important that hot stays hot and cold stays cold than in hospitals and old people’s homes, which is where temp-rite’s tray systems have become best-sellers.
Today, meals eaten in hospitals, clinics, old people’s homes, rehab centres, schools, kindergartens and correctional establishments are served with the aid of temp-rite meal-distributions systems. And besides institutions such as these, catering companies also number among the satisfied users of our systems.
The classic temp-rite meal-distribution systems are our insulated trays. They accommodate a complete meal (breakfast, lunch or an evening meal) including side dishes, drinks, a starter soup, snacks, cutlery, a napkin, and a patient identifier card. Insulated compact trays have separate compartments for the individual meal components, and work on the principle of thermal zones. The compartments are kept separate from each other by their raised surrounding edges, which also serve to keep the inserted dishware items in place, and thus to prevent spillage. This makes it easier for the elderly and people with physical disabilities to eat unaided. And of course the thermal zones keep hot meal components hot and cold ones cold, even when they are right beside each other on the tray. With this meal-distribution system, each meal is contained in a server-and-cover combination shaped so as to allow dovetailed stacking of meals, which can thus be transported on open (and therefore cost-efficient) trolleys.
From its very earliest days, temp-rite International has concentrated on delivering fully rounded meal-distribution solutions. We have a comprehensive range of cutting-edge systems capable of maintaining food at the desired temperature on its way from the kitchen to the diner or patient, regardless of whether you are operating a buffet system or serving individualized meals.
temp-rite has highly developed, cost-efficient and future-proof concepts for every imaginable set of meal-distribution requirements, regardless of whether you are operating a Cook-Serve, a Cook-Chill or a Cook-Freeze meal-preparation service. Besides insulated trays, we also offer pellet systems incorporating active heating and/or cooling systems. temp-rite utilizes the latest high-end technologies, such as state-of-the-art convection heating and contact-heat transfer in order that our customers have the best meal-distribution systems at their disposal. With our equipment, you can increase productivity in the kitchen, improve the quality of the food you serve, and achieve unrestricted flexibility whilst maintaining very high levels of cost efficiency.
temp-rite’s systems are designed not only to comply with all current requirements, but to cope with whatever future patterns of use may evolve. We fashion usable concepts out of new technologies while at the same time keeping an eye on ongoing developments. That includes ensuring that the performance of our carts and equipment can be monitored in real time via LAN or WiFi, that data for HACCP documentation can be acquired and evaluated wirelessly, either via Ethernet or on USB sticks. temp-rite has set the bar very high for itself when it comes to meeting users’ requirements, and regularly submits itself to external audits. It operates a quality management system that has been certified as complying with ISO 9001.
Besides the quality of our products, the commitment and know-how of the temp-rite workforce can also play a key role in the success of your meal-distribution operations. Our staff are focused on achieving customer advantage. And every customer presents a new challenge, for individualized solutions require hard work. temp-rite utilizes, and is continuously building on, the know-how acquired over many years by its experts in the fields of meal preparation, dietetics, home economics and business economics in order to guarantee the efficiency, dependability and safety of its products. And it is you, the customer, who obtains maximum benefit from our experience and know-how, regardless of whether you have invested in a one-off meal-distribution system or in a complete Cook-Chill catering solution. Whatever your Food Service requirements, temp-rite can deliver.
At the same time, temp-rite is determined to live up to its environmental responsibilities. We have set ourselves the goal of achieving a sustainable balance between economic considerations, our social responsibilities, and the protection of the environment. The fact that temp-rite is an ISO 14001 certified company underlines our success in achieving and maintaining this balance.
Any care provider that wants to treat its patients or residents as valued guests and serve them safely and hygienically with hot and cold meals whilst keeping catering costs firmly under control can do precisely that with the aid of temp-rite’s innovative and economically efficient catering concepts. temp-rite helps the users of its products to improve the quality of the meals they serve while realizing all available savings potentials.