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Step four: preparing for start-up

Once the concept is finalized, it’s all systems go. Existing work routines are adapted to the new meal-distribution system; all parties involved are informed about the tasks they have to perform. With your help, we now define work procedures:

  • Portioning plans: morning / midday / evening
  • Organization of dishwashing: clean-dishes area / dirty-dishes area
  • Drawing up of a floor-space plan / material supply planning
  • We’ll be there when your temp-rite equipment arrives, and when it is installed
  • Together with you, we will activate the system components. We will also help with the handling of parts, the adjustment of dispensers, and the allocation of components to dispensers etc.

 

Unsere Referenzen
Unsere Referenzen