Shuttle service for warm and cold meals:
temp-rite’s Cook-Serve systems
If Cook-Serve is your preferred meal-service solution, we can offer you an attractive range of products backed up by first-rate consultative and service support. From the saucepan to the plate – we have systems you can be absolutely sure will keep hot meal components hot, and cold ones cold. Our range of systems includes not only insulated compact tray systems for optimum logistical efficiency, but also pellet systems for the presentation of meals in a more traditional style. And if you value the added convenience that technology can provide, we also have “active” systems.