You experience it every day: distributing meals efficiently to large numbers of diners is a highly complex logistical undertaking. Performing efficiently, day in day out, depends on having the right systems in place. Have you chosen the best possible routes? Is the timing optimized? Efficient work routines are essential if diners are to be kept happy, and costs optimized.
temp-rite can provide more than just the right equipment for your meal distribution operation: we have the expertise to develop your existing systems, and to install new ones for you. We’ll be there for you from the moment you conceive an idea until the very last plate is put in the dishwasher. For correct planning and implementation are the key to success.
- Is Cook-Chill preferable to Cook-Serve?
- Is contact heat an alternative to hot air?
- Will an insulated tray system guarantee compliance with HACCP guidelines?
- Is there a new system that would make better use of your kitchen resources?
- Would a new system help you acquire new groups of external customers?
Each of these questions requires an individual answer – an answer on which the economic efficiency of your meal-distribution operations may well depend.
Our specialists will help you work out the solution that best meets your needs – no matter whether you’re running a small nursery school or a major hospital. Talk to us!